Principles for selection of catering kitchen equipment
The selection principles of catering kitchen equipment are as follows: 1. Principles of hygiene. Kitchen utensils should have the ability that resists pollution, should have the function that prevents the contamination food such as cockroach, rat, ant especially, ability assures the intrinsic quality of whole kitchen utensils. At present, some equipment in the market have been all installed cockroach strip seal, this technology can effectively prevent food contamination. 2, the principle of fire prevention. Kitchen is the area that USES open fire only in contemporary household, the discretion of material fireproof flame retardant ability, decide kitchen utensils and appliances and the safety of the family, especially the fireproof ability of kitchen utensils and appliances surface layer, it is the important standard that chooses kitchen utensils and appliances more. So, the kitchen utensils and appliances face layer material that regular kitchen utensils and appliances manufacturer pr...