Low-temperature fresh-keeping dry ice pack
Low-temperature fresh-keeping dry ice pack s refer to vegetables, fruits, foods, and other perishables, perishable products, biological agents, and all products that need to be refrigerated and transported to prevent freshness. In places without cold sources, the dry ice packs are in a short time Frozen fresh vegetables, fruits, beer, beverages, food, etc. The temperature of the food distribution center should be kept below -18℃, and more than 93% of the food contained in the food should be frozen into water to prevent the quality of the food from changing due to time, so there is no need to rely on any preservatives. In order to maintain the food fresh, delicious, The best choice of basic features such as safety, so when transporting frozen and refrigerated food, the food should be kept at low temperature and dry ice packs. It refers to the preservation of vegetables, fruits, foods, and other perishable products, perishable products, biological agents and all products that need to be ...